Air Fryer Basic Concept and Recipes: Low fat, Healthy, Delicious Air Fryer Recipes by Tabz Bill
Author:Tabz Bill [Bill, Tabz]
Language: eng
Format: epub
Published: 2020-03-25T18:30:00+00:00
3. Air Fried Chicken Wings
INGREDIENT
2 lb. (1 kg) chicken wings, tips expelled and sides cut into drummettes and pads
0.25 cup (2 fl. oz./60 ml) BBQ sauce or any other sauce of your choice
METHOD
Preheat the Air fryer to 360°F (182°C).
Spot half of the chicken wings in the fry container and supplement it into the air fryer. Cook until the skin is caramelized and fresh, 26 to 28 minutes, opening the container 2 or multiple times during cooking to turn the wings with tongs.
Move to a bowl, include 2 Tbs. of the BBQ sauce and hurl to cover. Rehash with the rest of the wings and sauce. Serve right away.
Dish Serves 4 people.
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